Internship in Event organiser and commercial agent in a 5-star hotel in Costa Brava

5-star hotel where this internships will take place is itself a source of pride of the Catalan Costa Brava region: we are talking about one of the most representative hotels at the coast where many students have done their internships in the last years, with great success.

Every summer, year after year, many students from around the world are fortunate to do their internships in Spain at the reception thanks to the affinity that this company has in offering learning experiences through grants such as Erasmus +. They also often have interns in events, in the restaurant, in the kitchen; public relations internships are also very popular in this hotel.

This famous 5-star hotel stands out not only because of its magnificent facilities, their views of the Mediterranean, or its always attentive staff. It is also a company that is emblematic of the region and one of the most enriching platforms for those students who intend to do an internship in Spain in the hotel industry at the highest level.

Internships are paid and also include accommodation and meals. It is worth mentioning that by accepting several students at the same time the training experience is much more enriching because students from all over Europe and the world share their experience with each other.

This event management internship will take place in a magnificent 5-star hotel in Costa Brava, and it will be supervisde by the event  management team.

The goal id to help plan and contract new events, meetings and ceremonies.

The main tasks of this internship will be:

• showing the services offered by the hotel (such as events, weddings, ceremonies, celebrations of all kinds) to potential clients
• showing budgets to the potential clients
• publishing the hotel´s offer on the internet
• keeping close contact with tour operators, travel agencies, and other organisations that could provide clients
• coordinating the customer relations from the moment of offering them services to the point of signing the contract and celebrating the event
• callaborating actively during those events by communicating with all involved departments; e.g. with the kitchen if the event includes buffet or dinner
• managing the suppliers and amking sure that the hotel has all necessary materials for the contracted events (decorations, gifts, food etc.)