Internship in Waiter or Waitress in restaurants and at bars in a 5-star hotel – Canary Islands in Lanzarote

If you´re lucky enough to do your internship in this company, you´ll undoubtedly remember it till the end of your life: it´s a great 5-star hotel, located (obviously) in one of the most beautiful spots in Europe: the Canary Islands.

This hotel, like many others around, has hundreds of rooms and suites with sea views, swimming pools and a spa, 24-hour reception, internet, parking, etc. A dazzling structure where for years hundreds of students have done their internships at the reception, in public relations, entertainment, booking managament, or in the kitchen or restaurant.

It´s noteworthy that its team of experts has great experiences with interns from countries such as Germany, France and Italy, among many others: they know how to offer a real internship experience.

The interns´ working hours are 5 days a week, 8 hours a day. The daily shifts can be split or continuous depending on the position and  the season. All internships are paid, and provide free accommodation and meals.

This paid hospitiliy and gastronomy internship in a 5 star hotel seeks a student of tourism with interest in practicing his customer care skills as a waiter or waitress in restaurants and bars.

The intern has a schedule of 8 hours a day, 5 days a week: During the work days s/he will normally help during two meals. Thus, the tutor will inform you each week about your schedules and during which meals you will work each day: Breakfast and lunch, or lunch and dinner, or breakfast and dinner.

The main tasks are:

• Arrange tables and prepare food before the meals: Breakfast, lunch and/or dinner.
• Attend the  guests by serving food at the buffet place or taking orders in the à la carte restaurant.
• Attend guests in the beverage area.
• Guide the guests regarding the gastronomic offer.
• Make sure that the facilities are always clean and available to customers.
• Respond to customers´ requests and concerns in a nice and friendly way.
• Arrange the tables after the meal: Breakfast, lunch and/or dinner.