Internship in Assistant Chef in a luxury restaurant group with a michelin Star in Valencia

This is a group of luxury restaurants, they have 4 prestigious restaurants in the beautiful city of Valencia, surrounded my exotic gastronomy and beautiful landscapes and islands, one of their restaurants even has 2 Michelin stars.

What stands out most about this chain of restaurants would be the large variety of dishes and food offered in their different locations. From one restaurant which offers tapas with an international twist, to another that is focused on paella and grilled food, their also a themed Gastrobar.

The company offers an internship as waiters, cooks and customer service specialists. They are looking for talented and passionate students who are passionate about the world of gastronomy, this is so that they can develop their knowledge and make the most of their internship. 

The students who have the privilege of being accepted will be located in one of their 4 restaurants (depending on the availability of each restaurant). The students will be offered accomodation in a shared flat along with other students which is located just 5 minute from the restaurants. Students will also receive meals whilst working. 

Those who wish to apply should have knowledge of thesector and have a medium-high level of English and Spanish seeing as the team is international and many of the customers are tourists. 

Become part of this luxury restaurant group. The company offers students the chance to do an internship in a range of sectors. 

All oftheir restaurants are classed as being some of the best in Valencia, for this reason there will be constant supervision throughout their internship. 

Students will assist in the following tasks: 

• Help with the organisation of stock and raw materials such as: meat, fish, salad, fruit and tinned goods.
• Help with the preparation of hot and cold dishes, deserts and salads. 
• Help with the cleaning of the kitchen before and after each service. 
• Preparation of the serving of dishes. 
• Cut vegetables, fruit, meat and fish. 
• Help in the preparation and cooking by following the instructions of the Chef and the recipes. 
• Help with the organisation of the products in both the cold areas and the pantry.