Internship in Assistant Kitchen and Gastronomy Hotel Balearic Islands in Menorca

The company that offers this placement is a hotel group with establishments in various parts of Spain, such as the Balearic Islands or Madrid. Those hotels are renovated, and their personnel is used to training international interns.

Hotels belonging to this group offer placements in marketing, front office, food & beverage, kitchen, HR, and also hotel management. All of them according to a special training model, and accompanied by a tutor, usually the head of the department.

The internships in hotels in the Balearic Islands, such as Menorca, goes from April to the end of October each year during the sun and beach season.

All hotels have a work schedule of 5 days a week, 8 hours a day. Of course the schedule starts at a different time depending on the department.

All hotels on the islands offer free accommodation, meals and a monthly salary. The rooms can be inside or outside the hotel, in apartments nearby, and always shared by two or three interns.

The hotel in Madrid, since it’s in an urban setting, offers meals and remuneration, but not the accommodations, as it is quite easy to find a shared flat in the capital with other students, the average per room can be between 300€ 400/month.

This cooking practice offers the intern or fellow a comprehensive experience in the kitchen team under the command and follow-up of the Head of área. The student collaborates in the following tasks:

• Preparation of facilities before services (breakfast, lunch or dinner).
• Organization of food and raw materials: Fried, fresh, fish, salads and fruits,
• Elaboración of dishes fríos and hot dishes.
• Limipeza of the facilities.
• Help at the buffet serving meals to guests,

*Local food, international food and dishes of the hotel include local food and dishe

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