Internship in F&B Assistant in 5* Hotel, accommodation & meals (Waiter/Waitress) in Costa Brava

This hotel chain with 4 and 5 stars and of great recognition in Europe, offers all-inclusive services for tourists. One of its hotels is located in the most touristic area of Spain, Costa Brava only 1 hour and 20 minutes from the beautiful city of Barcelona. The hotel is looking for talented and passionate students with a passion for hospitality and love for tourists.

This hotel keeps the doors open to tourists throughout the year, welcomes more than 300 tourists a month. This company stands out with the quality of the service and the century-old stone architecture that surrounds it.

The charm and magic of the hotel give tourists an amazing experience. The hotel has two outdoor terrace restaurants that allow you to appreciate the Solius Valley and the Ardenya massif unique landscapes, typical Catalan food and the best chefs in Spain.

It also offers paddle tennis, children’s games room, outdoor pool, reading rooms and one of the most envied wine cellars of the Coast, where passionate tourists can enjoy private wine tasting sessions.

The hotel offers internships in kitchen departments, restaurant, reception, and maintenance of green areas. Students who have the privilege of doing the internships will receive monthly remuneration, accommodation at the hotel and 3 meals of the day totally included. It will be a challenge. Do you dare?

¡Be part of this multicultural team!, in this practice you can test all your knowledge in the world of tourism and the hostelería, be in contact with tourists from all over the world and perform the following tasks:

• Collaborate during breakfast, lunch and dinner services at different restaurants.
• Organizationón and restaurant cleanup  and associated areas.
• Customer service either for command, drink or dish collection.
• Collaborate solving room issues ensures that you keep the facilities clean and well presented.
• Providing customers with a first-class service by making recommendations and providing alternatives.
• Comunicación in different languages (indispensable español fluido).
• Organization of tables, cutlery, cups and bars before, during and after the restaurant services.
• Offer advice and explain the Chef’s dishes to diners.
• Collaborate at the entrance of the restaurant by organizing diners.