Internship – Bar / restaurant waiter in a 5-star hotel, Costa Brava
Internship offer in Restaurants and kitchen in Costa Brava
Information about the company that’s offering the internship:
5-star hotel where this internships will take place is itself a source of pride of the Catalan Costa Brava region: we are talking about one of the most representative hotels at the coast where many students have done their internships in the last years, with great success.
Every summer, year after year, many students from around the world are fortunate to do their internships in Spain at the reception thanks to the affinity that this company has in offering learning experiences through grants such as Erasmus +. They also often have interns in events, in the restaurant, in the kitchen; public relations internships are also very popular in this hotel.
This famous 5-star hotel stands out not only because of its magnificent facilities, their views of the Mediterranean, or its always attentive staff. It is also a company that is emblematic of the region and one of the most enriching platforms for those students who intend to do an internship in Spain in the hotel industry at the highest level.
Internships are paid and also include accommodation and meals. It is worth mentioning that by accepting several students at the same time the training experience is much more enriching because students from all over Europe and the world share their experience with each other.
This tourism and hospitality internship will take place in a magnificent 5-star hotel where the student will become a member of the bar and restaurant team, performing daily waitrering tasks, supervised by the restaurant manager.
The main tasks will be:
- attent clients with good manners, advising them about the menu, seasonal products, and drinks and wines
- set the tables before each meal
- take orders and help at the buffet
- help with the waitering tasks during events, business meetings and weddings
- work in a team, communicating with colleagues so that there are no misunderstandings
- clean the tables and the dining area / bar after each meal
- solve incidents in a kind and agile manner or inform the restaurant manager
Requirements for the applicant: