Internship in Asistente F&B en hoteles 4&5* con restaurante de estrella Michelín in Fuerteventura
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Internship offer in Restaurants and kitchen in Fuerteventura
Information about the company that’s offering the internship:
This prestigious hotel chain with more than 15 hotels in Spain, located in the Canary Islands, Gran Canaria, Lanzarote, Almeria, Madrid, Balearic Islands, Andalusia and Lanzarote; each year it recruits around 80 student interns, offering applicants an unforgettable experience in top class hotels.
All their hotels are 4 and 5 stars with luxurious facilities, a great variety of accommodations for all types of clients, excellent locations with views of the beautiful landscapes, beaches etc.
The hotel chain offer a high level of service, organizing business events, weddings, concerts, sporting events. It offers practices in reception, F&B and kitchen, who has a Michelin star restaurant.
If your objective is to improve your languages, gain communication skills, get to know the hotel industry and also enjoy the Spanish culture, this is your opportunity.
Students will enjoy shared accommodation within the hotel, 3 meals a day fully included, even on the days when they are not doing their internship, plus a monthly and uniform remuneration, don’t miss out on this great opportunity!
Internship tasks:
¡Haz parte ya de este equipo profesional experto en hostelería!, en esta práctica podrás poner a prueba todos tus conocimientos en el mundo del turismo, estarás en contacto con personas de distintas nacionalidades con el propósito de mejorar tus habilidades lingüísticas.
Tus responsabilidad y tareas serán:
- Colaborar durante los servicios del desayuno, la comida y la cena en los diferentes restaurantes.
- Organización y limpieza del restaurante y las zonas asociadas como bares.
- Atención al cliente bien sea para la toma de comandas, bebidas u recogida de platos.
- Colaborar solucionando incidencias en sala asegurándose de mantener las instalaciones limpias y bien presentadas.
- Ofrecer a los clientes un servicio de primera haciendo recomendaciones y proporcionando alternativas.
- Comunicación en diferentes idiomas.
- Organización de las mesas, cubiertos, copas y bares antes, durante y después de los servicios del restaurante.
- Ofrecer consejos y explicar los platos del Chef a los comensales.
- Colaborar en la entrada del restaurante organizando a los comensales.
*IMPORTANTE: El estudiante que quede aceptado deberá organizar su día de llegada entre las dos primeras semanas del mes de inicio.
Requirements for the applicant:
Studies
Turismo, Grado en gestión del lujo, Conocimiento en hospitality o similares
Required languages
Spanish – B1
Desired experience
IT skills
Other requirements
Important information
Location
Benefits
200€/mes
Lodging and Meals
Working hours
Lunes a Domingo/5 días a la semana/ 2 días libres
Horario de 8 h al dia,
Offer not available
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Send us your CV and prepare for the initial interview
Register and open a personal account; it’s free and it will only take a few seconds!
Apply Send your CV