Internship in Waiter/Waitress in a hotel in San Sebastián

This hotel located in one of the most beautiful cities of the Basque Country is distinguished by its elegance, modernity and services.

All this is enriched by another of its prerogatives: its ecological and environmental sustainability, in fact, the whole structure is made of eco-sustainable material and with a lot of attention to minimise pollution.

If you want to be part of a team of experts and work in an avant-garde structure, this company offers you high quality accommodation in the same buildings that are dedicated to the accommodation of tourists and an assured training.

• Service in breakfast room, menu or menus with optimal customer satisfaction;
• Preparation of tables and cutlery before the service;
• Check the cleanliness and correct possible imperfections in the preparation of tables;
• Receive clients and accompany them to the table – At times, attend and write down table reservations in the agenda;
• Perform the orders of dishes and drinks;
• Know the contents of the dishes to solve doubts, such as the existence of allergens;
• Manage accounts and make collections;
• Sometimes, stock control and order fulfillment;
• Make small preparations such as coffees, lunches or cocktails, or finish dishes in view of the client;
• Room service